Seven calculators including: hydrometer adjust, infusions, alcohol/attenuation, mash adjust, weight/volume, refractometer and carbonation Ingredient reference including hundreds of brewing grains, hops, yeasts, water, misc Full beer style guide in app for reference Any recipe you move to your desktop cloud folder can be used in the app! Full integration with the desktop version of BeerSmith via your cloud folder Ability to store recipes you find locally or to your cloud account Brewday timer for steep, mash and boil with notifications and alarms Search, view and select from thousands of recipes on our BeerSmithRecipes server NOTE: The Lite version does not allow you to create or alter recipes - you need a desktop copy of BeerSmith or our full app to create/edit. The ultimate companion app for BeerSmith users - create a recipe at your desktop cloud folder, walk in the garage, and run the brewday timer from your mobile device! A beer style guide, ingredient reference, set of 7 brewing calculators and unit converters rounds out this great app! An integrated brew day timer with notifications shows you step by step instructions for your recipes and plays an alarm as each completes. The app is also tightly integrated with our desktop software and cloud recipe service, making it a snap to view your recipes on the go. And good luck! (I haven't read your "other thread" so forgive me if I've answered questions not applicable to your situation.BeerSmith 2, the top selling home brewing software, comes to Android! BeerSmith Lite lets you search from thousands of beer recipes on our BeerSmithRecipes sharing site, and download and view them on your phone or tablet. If your LHBS is crushing the grains for you, then you're more likely to max out around 65%. These values assume a really tight milling of the grains.
If you expect no more than 75% brewhouse efficiency, I think your wheatwine will be a success. You'll find the sparge temperature will most likely be calculated at around 190-195 F, and to use boiling water for the dunk sparge would not be wrong either - ignore any rules of thumb that say "you'll extract tannins".
This maximizes efficiency, and might make it easiest for BeerSmith or other software to calculate. Treat it like a batch sparge, where you try to get half the volume from the initial mash and half from the sparge. but with a wheatwine, you still might not break 70-75%, just because it's such an enormous beer style. You'll gain a lot of efficiency from a dunk sparge.
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